Round bannetons will leave a beautiful spiral pattern of flour on your loaf's crust to give it that artisan look. Use this banneton to support the dough during its final proving stage. When the dough is ready for baking, just tip it out of the basket on to a baking tray or peel.
500g Round Banneton
- -Size: 18.5cm diameter x 7.5cm height. -Dough capacity: up to 500g. *Please note, this product is suitable for proving the dough only. It should not be used as a baking container inside a hot oven.