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United Kingdom

Excess starter? Sourdough Pancakes!!

July 6, 2015

Sourdough pancakes





Got any left over sourdough starter? This recipe is perfect for using it up.


What you need:


  • ·      3 whole eggs

  • ·      170ml whole milk

  • ·     120ml sourdough starter (a bit more, a bit less doesn’t really matter)

  • ·      100g plain white flour

  • ·      a couple pinches of salt

  • ·      1 tbs of butter, melted.


Crack the eggs into a big bowl and brief whisk. Add the milk and sourdough, followed by the salt and the flour. 

Whisk it all up into a batter consistency, then stir in the butter until well dispersed.


Fry the pancakes in a large, oiled frying pan.


We love these served with spicy sausage or lashings of maple syrup.



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