46 Cobden Road

Chesterfield

England

United Kingdom

Excess starter? Sourdough Pancakes!!

July 6, 2015

Sourdough pancakes

 

 

 

 

Got any left over sourdough starter? This recipe is perfect for using it up.

 

What you need:

 

  • ·      3 whole eggs

  • ·      170ml whole milk

  • ·     120ml sourdough starter (a bit more, a bit less doesn’t really matter)

  • ·      100g plain white flour

  • ·      a couple pinches of salt

  • ·      1 tbs of butter, melted.

 

Crack the eggs into a big bowl and brief whisk. Add the milk and sourdough, followed by the salt and the flour. 

Whisk it all up into a batter consistency, then stir in the butter until well dispersed.

 

Fry the pancakes in a large, oiled frying pan.

 

We love these served with spicy sausage or lashings of maple syrup.

 

Delicious!

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